958a9e34 |
1 | * Ingredients |
2 | |
3 | - 1 cup white onion (diced) |
4 | - 7 cloves garlic (chopped) |
5 | - 1 1/4 cup red pepper (diced) |
6 | - 2 tbsp fresh flat parsley (chopped) |
7 | - 2 tbsp crushed red pepper |
8 | - 2 tsp ground cumin |
9 | - 1 tbsp sumac |
10 | - 1 tsp koshering salt |
11 | - 1 tbsp fresh rosemary leaves (chopped) |
12 | - 1 1/2 lbs ground lamb |
13 | - 1/2 lbs ground beef (85% lean for binding) |
14 | - 2 tbsp white flour |
15 | |
16 | * Directions |
17 | |
18 | 1. Mix everything together well and refrigerate for at least one hour |
19 | 2. Form into whateveer |
20 | 3. Grill for a few minutes per side *or* broil for ~7 minutes per side |